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CROUSTADE
potato, Montgomery cheddar & onion

HEREFORD BEEF
nasturtium, wild garlic & coal

CORNISH TUNA GUNKAN
white kombu & myoga ginger

CORNISH MACKEREL
peach, jalapeno & buttermilk

OUR BREAD

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CHAWANMUSHI
Jabugo ham, shiitake & beer vinegar

PAPPARDELLE RIPIENE
San Marzano, basil & ricotta

NORTH SEA COD
courgette, grape & sea herbs

CREEDY CARVER DUCK
tadka dal, tandoori poppadom & flatbread

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Baron Bigod
apricot, hazelnut & malt loaf
(optional cheese course - £12 supplement)

BERGAMOT
sable, earl grey & lemon

STICKY TOFFEE
PX caramel, brown butter ice cream & pecan

SWEET TREATS