Kitchen Bench Menu
KITCHEN BENCH
SMOKED EEL
Old Winchester, chive & shallot
AGED BEEF
cornichon, onion sable & fermented chilli
CORNISH MACKEREL
aguachile, green strawberry & avocado
HERITAGE CARROT
buttermilk & lovage
WESTCOMBE CHEDDAR
garden pea & beer vinegar
AGNOLOTTI
ricotta, nasturtium & whey
NORTH SEA COD
Isle of Wight tomato, baby fennel & English sparkling
BUFFALO CHICKEN WING
Colston Bassett & pickled celery
MILK LOAF
wild garlic & caramelised onion
WORTLEY ESTATE LAMB
ajo blanco, Jersey Royals & baby gem
OPTIONAL CHEESE COURSE
French toast & Tunworth or Burt’s Blue
(£14 supplement)
OAKCHURCH CHERRIES
sheep’s yoghurt, sweet cicely & sorrel
SHEFFIELD HONEY
shortbread & barley
SWEET TREATS
£145 per person
Wine pairing - Approximately £90 per person