BEEF TARTARE
nasturtium, black garlic & coal

PARFAIT
ginger & mandarin

STONE BASS
ohlrabi, Ajo Blanco & lovage

OUR BREAD

...

CHAWANMUSHI
Jabugo ham, English peas & herb vinaigrette

BARLEY PORRIDGE
fermented mushroom, English asparagus & okoge rice

NORTH SEA COD
courgette, grape & sea herbs

REUBEN SANDWICH

CREEDY CARVER DUCK
tadka dal, tandoori poppadom & flatbread

...

FORCED YORKSHIRE RHUBARB
yoghurt, white chocolate & shortbread

PEANUT
Zephyr, Pedro Ximenez & aero

...

SWEET TREATS

140 POUNDS

CROUSTADE
potato, Montgomery cheddar & onion

BEEF TARTARE
nasturtium, black garlic & coal

STONE BASS
kohlrabi, Ajo Blanco & lovage

OUR BREAD

...

BARLEY PORRIDGE
fermented mushroom, English asparagus & okoge rice

NORTH SEA COD
courgette, grape & sea herbs
(£22 supplement)

CREEDY CARVER DUCK
tadka dal, tandoori poppadom & flatbread

...

PEANUT
Zephyr, Pedro Ximenez & aero

70 POUNDS

We are a tasting menu only restaurant, open Wednesday - Saturday Dinner and Lunch on Saturday. 

Our menus online are sample menus which are subject to change due to ingredient availability.  We can cater to most dietary requirements and allergies with 72 hours' notice to allow us to deliver the same excellent standards.  

Alongside these menus we also offer a Vegan tasting menu - please email enquiries@raftersrestaurant.co.uk for a copy of this - please note we will require 72 hours' notice for all bookings on this menu.  

Tasting Menu - available for all sittings 
The full Rafters experience - please allow 3+ hours for this menu 

Kitchen Bench  - Available for all sittings 
A "ringside seat" - the perfect place for foodies!  Our kitchen bench seats 2-4 guests, it is in the restaurant so you can enjoy all the luxury of our dining room but is seated next to the open kitchen so you can see the action, and ask as many questions as you like!  The chefs are there and will be at your table throughout your meal. 

Wine Pairing 
As well as an international award-winning wine list for you to indulge in we also offer a wine pairing for all our menus.  These wines are a collaboration of our chefs and sommelier to create pairings to excite and enhance the tasting experience!