Kitchen Bench Menu
KITCHEN BENCH
Sample menu 10.10.2026
SMOKED EEL
Old Winchester, chive & shallot
AGED BEEF
cornichon, onion sable & fermented chilli
CORNISH MACKEREL
aguachile, green strawberry & avocado
CORNISH CRAB ROLL
fennel, granny smith & brioche
HERITAGE CARROT
buttermilk & lovage
CELERIAC
root vegetable, ox tongue & bone broth
ENGLISH MUSHROOM TARTLET
confit egg yolk, shiitake & hen of the wood
ORKNEY SCALLOP
last season’s tomato, baby fennel & English sparkling
LAMINATED BRIOCHE
WILD SCOTTISH VENISON
cauliflower, red cabbage & Filey Bay Whisky
OPTIONAL CHEESE COURSE
French toast & Tunworth or Burt’s Blue
(£14 supplement)
ENGLISH BLACKBERRY
sheep’s yoghurt, sweet cicely & sorrel
GUANAJA
miso, graham cracker & burnt merengue
SWEET TREATS
£145 per person
Wine pairing - Approximately £90 per person