4 Course Lunch Menu
4 Course Menu
SNACKS
OUR BREAD & HENDOS BUTTER
...
CAULI CHEESE~
Not like Grandma B's
ISLE OF GIGHA HALIBUT
curry, scraps
(N25 reserve caviar - £15 supplement)
SCOTTISH VENISON
wet garlic, sheep yoghurt & Yorkshire asparagus
...
OPTIONAL CHEESEBOARD
...
FORCED YORKSHIRE RHUBARB
white chocolate, ginger & sorrel
...
BULLION BONBON
...
MENU - 65 pounds
Please note these are sample menus and may change depending on availability of ingredients.
