TART
Crowdie Goats Curd, Granny Smith & eel

PARFAIT
ginger & cherry

TEMPURA COD CHEEK
shichimi togarashi

BREAD
Shokupan & our signature bread

...

LOCH DUART SALMON CRUDO
gordal olive, IOW & charred gazpacho

SMOKED BABY POTATO
Lincolnshire poacher, turnip & nasturtium

ISLE OF GIGHA HALIBUT
Thai green, kimchi & coriander

REUBEN SANDWICH

BEIGNET
BBQ pumpkin, braised venison & haunch

HIGHLAND VENISON
loin, Delica pumpkin & nasturtium

...

BRAMLEY APPLE
sorrel, rice pudding & meringue

70% COLOMBIAN CHOCOLATE
artichoke, coffee & mascarpone

...

SWEET TREATS

135 POUNDS

Please note these are sample menus and may change depending on the availability of ingredients.
Vegetarian menu is available upon request.

TART
Crowdie Goats Curd, Granny Smith & eel

PARFAIT
ginger & cherry

TEMPURA COD CHEEK
shichimi togarashi

BREAD
Shokupan & our signature bread

...

LOCH DUART SALMON CRUDO
gordal olive, IOW & charred gazpacho

SMOKED BABY POTATO
Lincolnshire poacher, turnip & nasturtium

ISLE OF GIGHA HALIBUT
Thai green, kimchi & coriander

BEIGNET
BBQ pumpkin, braised venison & haunch

HIGHLAND VENISON
loin, Delica pumpkin & nasturtium

...

BRAMLEY APPLE
sorrel, rice pudding & meringue

70% COLOMBIAN CHOCOLATE
artichoke, coffee & mascarpone

...

SWEET TREATS

110 POUNDS

Please note these are sample menus and may change depending on availability of  ingredients.
Vegetarian menu is available upon request.

TART
crowdie goats curd, Granny Smith & eel

TEMPURA COD CHEEK
shichimi togarashi

BREAD
granary and black treacle, Henderson relish

...

LOCH DUART SALMON CRUDO
gordal olive, IOW & charred gazpacho

SMOKED BABY POTATO
Lincolnshire poacher, turnip & nasturtium

CORNISH MONKFISH
Thai green, kimchi & coriander
(£22 supplement)

HIGHLAND VENISON
loin, Delica pumpkin & nasturtium

...

CHEESEBOARD
(£20 supplement)

70% COLOMBIAN CHOCOLATE
artichoke, coffee & mascarpone

65 POUNDS

Please note these are sample menus and may change depending on the availability of ingredients.
Vegetarian menu is available upon request.

We are a tasting menu only restaurant, open Wednesday - Saturday Dinner and Lunch on Saturday. 

Our menus online are sample menus which are subject to change due to ingredient availability.  We can cater to most dietary requirements and allergies with 72 hours' notice to allow us to deliver the same excellent standards.  

Alongside these menus we also offer a Vegan tasting menu - please email enquiries@raftersrestaurant.co.uk for a copy of this - please note we will require 72 hours' notice for all bookings on this menu.  

Tasting Menu - available for all sittings 
The full Rafters experience - please allow 3+ hours for this menu 

Kitchen Bench  - Available for all sittings 
A "ringside seat" - the perfect place for foodies!  Our kitchen bench seats 2-4 guests, it is in the restaurant so you can enjoy all the luxury of our dining room but is seated next to the open kitchen so you can see the action, and ask as many questions as you like!  The chefs are there and will be at your table throughout your meal. 

Wine Pairing 
As well as an international award-winning wine list for you to indulge in we also offer a wine pairing for all our menus.  These wines are a collaboration of our chefs and sommelier to create pairings to excite and enhance the tasting experience!