Experience One – 50 Pounds

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients 

Thornbridge Stout & Black Treacle Bread 
Henderson's relish butter
........

“Platillos”  - My beginning

Starters  

Cornish Cod
Jerusalem artichoke & ginger

Salt Baked Celeriac 
nasturtium & hazelnut pesto, brown butter  hollandaise

Scottish Venison Tartare
pickled mushroom & black truffle 

Tom's Signature 
additional course £10 pp

Cauliflower Cheese
'not like Grandma B's'  

Mains  

Roasted Hake 
salsify, pancetta & clam chowder 

Moss Valley Pork  
Morteau sausage, brassicas & fermented barley 

Butternut Squash Wellington 
chestnut, cranberry & cavelo nero 

Desserts   

72% Chocolate / Hot & Cold  
hazelnut, salted caramel & coffee 

White Chocolate Cheesecake 
caramelised banana & yuzu 

Duck Egg Custard
mulled berry sorbet & ginger crumble 

.........

The Cheese Experience– optional additional course
3 Cheeses - 12 pounds 
5 Cheeses - 16 pounds 
7 Cheeses - 20 pounds 

………

Rafters  & Breakfast Single Origin Coffee
to be served at home

Experience Two – 80 Pounds

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients 

Thornbridge Stout & Black Treacle Bread 
Henderson's relish butter 
.....

“Platillos” my beginning
.....

Wild Venison Tartare
pickled mushroom & black truffle

..... 

Hand Dived Scallop
burnt clementine & fennel 
..... 

Salt Baked Celeriac
nasturtium, apple & hazelnut

..... 

Tom's Signature Cauliflower Cheese
'Not like Grandma B's'

.....

Squab Pigeon  
chestnut, brassicas & fermented barley

.....                   

The Cheese Experience – optional additional course

.....

Creme Fraiche Sorbet 
English Plums & amaretti 
.....

White Chocolate Cheesecake
caramelised banana & yuzu 

.....

"Rafters" my ending 
a selection of sweet treats to share 

.....

Rafters Breakfast & Single Origin Coffee
to be served at home

Rafters Classic Dinner Menu  
30 Pounds - Two Courses 
38 Pounds - Three Courses 

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients

Thornbridge Stout & Black Treacle Bread 
Henderson's Relish Butter

Starters  

Cornish Cod
Jerusalem artichoke & ginger 

Salt Baked Celeriac
nasturtium & hazelnut pesto, brown butter hollandaise 

Scottish Venison Tartare 
pickled mushroom & black truffle

Tom's Signature 
additional course £10 pp

Cauliflower Cheese
'not like Grandma B's'  

Mains  

Roasted Hake
salsify, pancetta & clam chowder

Moss Valley Pork 
Morteau sausage, brassicas & fermented barley 

Butternut Squash Wellington 
chestnut, cranberry & cavelo nero

Desserts   

72% Chocolate / Hot & Cold 
hazelnut, salted caramel & coffee 

White Chocolate Cheesecake 
caramelised banana & yuzu  

Duck Egg Custard 
mulled berry sorbet & ginger crumble