- BOOK NOW -

MENU - £38 per person 

OUR BREAD 
Hendo's Butter 

MUSHROOM RISOTTO 
pickled chanterelles & truffle 

MOSS VALLEY PORK 
beetroot choucroute, apple puree & black pudding 

PEAR & LAVENDER TARTE TARTIN
croissant ice cream 

OPTIONAL WINE PAIRING - £27 per person 

Pinot Noir NV - Hoffman & Rathbone
West Sussex - England 

Rebula - Edi Simcic  
Goriska Brda - Slovenia 

Moscatel Moutain Wine, Telmo Rodriguez
Malaga, Spain 

COCKTAILS - £18 per person 

Blood Orange  & Vanilla Bramble 

Lemon Meringue Pie 

Pear & Cardamom Paloma 
 

- BOOK NOW -

MENU - £38 per person 

OUR BREAD 
Hendo's Butter 

BAKED COD 
coconut & kaffir lime 

GOOSENARGH DUCK 
Yorkshire rhubarb kimchi, broccoli, duck fat potato terrine 

BULLION CHOCOLATE 
yuzu, banana & matcha tea aero 

OPTIONAL WINE PAIRING - £27 per person 

Pinot Grigio, Franz Haas
Alto Adige, Italy  (250ml) 

SGZ, Silent Noise 
McLaren Vale, Australia  (250ml) 

Myriad, Catherine Marshall
Elgin, South Africa  (100ml) 

COCKTAILS - £18 per person 

CHILLI & GINGER MOJITO 

YORKSHIRE RHUBARB MARGARITA 

BULLION CHOCOLATE ORANGE MARTINI