KITCHEN BENCH MENU

CROUSTADE
aged beef tartare, jalapeño & baby gem

JAMMIE DODGER
cheese custard, smoke onion & black garlic

STEAMED CUSTARD
crab, kaluga caviar & lovage

BREAD & HENDO'S BUTTER

...

CONFIT CHALK STREAM TROUT
dulse, trout roe & radish

CAULI CHEESE
not like grandma B's

NORDIC HALIBUT
mussel cream, girolle & nasturtium

BEEF & ONION


CREEDY CAVER DUCK
confit leg, beetroot & blackberry hoisin

...

EARL GREY EGG CUSTARD
blackberry & caramelised white chocolate

BULLION CHOCOLATE
sherry vinegar, honey & miso

...

TREATS FROM THE GARDEN

135 POUNDS

6 COURSE MENU

CROUSTADE
aged beef tartare, jalapeño & baby gem

JAMMIE DODGER
cheese custard, smoke onion & black garlic

STEAMED CUSTARD
crab, kaluga caviar & lovage

OUR BREAD & HENDO'S BUTTER

...

CONFIT CHALK STREAM TROUT
dulse, trout roe & radish

CAULI CHEESE
not like Grandma B's

NORDIC HALIBUT
mussel cream, girolle & nasturtium

CREEDY CAVER DUCK
confit leg, beetroot & blackberry hoisin

...

EARL GREY EGG CUSTARD
blackberry & caramelised white chocolate

BULLION CHOCOLATE
sherry vinegar, honey & miso

...

TREATS FROM THE GARDEN

110 POUNDS

Please note these are sample menus and may change depending on availability of  ingredients.
Vegetarian menu is available upon request.

4 COURSE MENU

CROUSTADE
aged beef tartare, jalapeño & baby gem

JAMMIE DODGER
cheese custard, smoked onion & black garlic

BREAD & HENDO'S BUTTER

...

CONFIT CHALK STREAM TROUT
dulse, trout roe & radish

CAULI CHEESE
not like grandma B's
(optional course - £15 supplement)

NORDIC HALIBUT
mussel cream, girolle & nasturtium

CREEDY CAVER DUCK
confit leg, beetroot & blackberry hoisin 

...

BULLION CHOCOLATE
sherry vinegar, honey & miso

...

BAKED APPLE PASTILLE

80 POUNDS

Please note these are sample menus and may change depending on availability of ingredients.
Vegetarian menu is available upon request.

We are a tasting menu only restaurant, open Wednesday - Saturday Dinner and Lunch on Saturday. 

Our menus online are sample menus which are subject to change due to ingredient availablity.  We can cater for most dietarty requirements and allergies with 48 hours notice to allow us to deliver the same excellent standards.  

Alongside these menus we also offer a Vegan tasting menu - please email enquiries@raftersrestaurant.co.uk for a copy of this - please note we will require 48 hours notice for all bookings on this menu.  

Four-Course Menu  - available Saturday lunch and Wednesday - Thursday dinner.
A smaller menu containing 4-courses plus a few treats, please allow 1.5-2 hours for this menu

Six-Course Menu - available for all sittings 
The full Rafters experience - please allow 2-3 hours for this menu 

Kitchen Bench  - Available for all sittings 
A "ringside seat" - the perfect place for foodies!  Our kitchen bench seats 2-4 guests, it is in the restaurant so you can enjoy all the luxury of our dining room but is seated next to the open kitchen so you can see the action, and ask as many questions as you like!  The chefs are there and will be at your table throughout your meal. 

Wine Pairing 
As well as an international award winning wine list for you to induldge in we also offer a wine pairing for all our menus.  These wines are a collaboration of our chefs and sommelier to create pairings to excite and enhance the tasting experience!