Rafters: Menus

Experience One – 50 Pounds

SAMPLE MENU
please note menus are subject to change due to availability of ingredients

Thornbridge Stout & Black Treacle Bread
Henderson's relish butter
........

“Platillos” - My beginning

Starters

Salmon Mi Cuit
wild horseradish, cucumber & dill

Salt Baked Celeriac
nasturtium & hazelnut pesto,
brown butter hollandaise

Scottish Venison Tartare
pickled mushroom & soy crackers

Tom's Signature
additional course £10 pp

Cauliflower Cheese
'not like Grandma B's'

Mains

Stone Bass
potato cooked in chicken fat, sweded & miso

Goosnargh Chicken
wild garlic & purple sprouting broccoli

Butternut Squash Wellington
parsnip & cavalo nero

Desserts

72% Chocolate / Hot & Cold
hazelnut & coffee

Carrot Cake

Caramelised Filo
tonka bean, banana & yuzu

.........

The Cheese Experience– optional additional course
3 Cheeses - 12 pounds
5 Cheeses - 16 pounds
7 Cheeses - 20 pounds

………

Rafters Breakfast & Single Origin Coffee
to be served at home

View our other menus

Experience Two – 80 Pounds

SAMPLE MENU
please note menus are subject to change due to availability of ingredients

Thornbridge Stout & Black Treacle Bread
Henderson's relish butter
.....

“Platillos” my beginning
.....

Wild Venison Tartare
pickled mushroom & black truffle

.....

Hand Dived Scallop
swede, miso & ginger
.....

Salt Baked Celeriac
nasturtium, apple & hazelnut

.....

Tom's Signature Cauliflower Cheese
'Not like Grandma B's'

.....

Squab Pigeon
red cabbage & fermented barley

.....

The Cheese Experience – optional additional course

.....

Creme Fraiche Sorbet
Amalfi lemon & meringue
.....

72% Chocolate Creameux
hazelnut & coffee

.....

"Rafters" my ending
a selection of sweet treats to share

.....

Rafters Breakfast & Single Origin Coffee
to be served at home

View our other menus

Rafters Classic Dinner Menu
30 Pounds - Two Courses
38 Pounds - Three Courses

SAMPLE MENU
please note menus are subject to change due to availability of ingredients

Thornbridge Stout & Black Treacle Bread
Henderson's Relish Butter

Starters

Salmon Mi Cuit
wild horseradisgh, cucumber & dill

Salt Baked Celeriac
nasturtium & hazelnut pesto,
brown butter hollandaise

Scottish Venison Tartare
pickled mushroom & black truffle

Tom's Signature
additional course £10 pp

Cauliflower Cheese
'not like Grandma B's'

Mains

Stone Bass
potato cooked in chicken fat, swede & miso

Moss Valley Pork
Morteau sausage & fermented barley

Butternut Squash Wellington
parsnip & cavalo nero

Desserts

72% Chocolate / Hot & Cold
hazelnut & coffee

Carrot Cake

Caramelised Filo
tonka bean, banana & yuzu