Experience One – 50 Pounds

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients 

Thornbridge Stout & Black Treacle Bread 
Henderson's relish butter
........

“Platillos”  - My beginning

Starters  

Hendo-Yaki BBQ Salmon 
yuzu, cucumber & marinated Keta cavier 

Potato Risotto 
burnt leek, sour cream & pickled shallot 

Aged Beef Rib Pastrami 
fermented red cabbage & comte cheese  

Tom's Signature 
additional course £10 pp

Cauliflower Cheese
'not like Grandma B's'  

Mains  

Isle of Gigha Halibut 
seaweed butter, potato & artichoke 

Salt Aged Goosnargh Duck 
beetroot, elderberry & cep

Butternut Squash Wellington 
black garlic, broccoli & Mrs Kirkham's 

Desserts   

72% Peruvian Chocolate 
"PJB"

White Chocolate Cheesecake 
passionfruit, mango & coconut  

Amalfi Lemon Tart 
strawberry sorbet & goat's yoghurt 

.........

The Cheese Experience– optional additional course
3 Cheeses - 12 pounds 
5 Cheeses - 16 pounds 
7 Cheeses - 20 pounds 

………

Rafters  & Breakfast Single Origin Coffee
to be served at home

Experience Two – 80 Pounds

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients 

Thornbridge Stout & Black Treacle Bread 
Henderson's relish butter 
.....

“Platillos” my beginning
.....

Hand Dived Scallop Tartare 
yuzu cream & cucumber 

..... 

Potato Risotto 
burnt leek & sour cream 
..... 

Isle of Gigha Halibut 
seaweed butter & artichoke 

..... 

Tom's Signature Cauliflower Cheese
'Not like Grandma B's'
.....

Scottish Grouse 
beetroot, elderberry & 85% chocolate 
.....                   

The Cheese Experience – optional additional course

.....

Creme Fraiche Sorbet 
English Plums & amaretti 
.....

72% Peruvian Chocolate
"PJB"

.....

"Rafters" my ending 
a selection of sweet treats to share 

.....

Rafters Breakfast & Single Origin Coffee
to be served at home

Rafters Classic Dinner Menu  
30 Pounds - Two Courses 
38 Pounds - Three Courses 

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients

Thornbridge Stout & Black Treacle Bread 
Henderson's Relish Butter

Starters  

Hendo-Yaki BBQ Salmon 
yuzu, cucumber & marinated Keta cavier 

Potato Risotto 
burnt leek, sour cream & pickled shallot 

Aged Beef Rib Pastrami 
fermented red cabbage & comte cheese  

Tom's Signature 
additional course £10 pp

Cauliflower Cheese
'not like Grandma B's'  

Mains  

Isle of Gigha Halibut 
seaweed butter, potato & artichoke 

Salt Aged Goosnargh Duck 
beetroot, elderberry & cep

Butternut Squash Wellington 
black garlic, broccoli & Mrs Kirkham's 

Desserts   

72% Peruvian Chocolate 
"PJB"

White Chocolate Cheesecake 
passionfruit, mango & coconut  

Amalfi Lemon Tart 
strawberry sorbet & goat's yoghurt