Experience One – 50 Pounds

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients 

Thornbridge Stout & Black Treacle Bread 
Henderson's relish butter
........

“Platillos”  - My beginning

Starters  

Hendo-Yaki Salmon
crème fraiche & cucumber

Salt Baked Celeriac
nasturtium & hazelnut pesto,
brown butter hollandaise

Scottish Venison Tartare  
 pickled mushroom & soy crackers  

Tom's Signature 
additional course £10 pp

Cauliflower Cheese
'not like Grandma B's'  

Mains  

BBQ Cornish Monkfish    
potato cooked in chicken fat, swede & miso  

Moss Valley Pork 
Morteau sausage & fermented barley

 Butternut Squash Wellington
chestnut, cranberry & cavalo nero

Desserts   

72% Chocolate / Hot & Cold
hazelnut & coffee

Caramelised Filo
tonka bean, banana & yuzu

Duck Egg Custard
mulled berry, apple & ginger

.........

The Cheese Experience– optional additional course
3 Cheeses - 12 pounds 
5 Cheeses - 16 pounds 
7 Cheeses - 20 pounds 

………

Rafters  & Breakfast Single Origin Coffee
to be served at home

Experience Two – 80 Pounds

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients 

Thornbridge Stout & Black Treacle Bread 
Henderson's relish butter 
.....

“Platillos” my beginning
.....

Wild Venison Tartare
pickled mushroom & black truffle

..... 

Cornish Monkfish
 swede, miso & ginger
..... 

Salt Baked Celeriac
nasturtium, apple & hazelnut

..... 

Tom's Signature Cauliflower Cheese
'Not like Grandma B's'

.....

Squab Pigeon  
red cabbage & fermented barley  

.....                   

The Cheese Experience – optional additional course

.....

Creme Fraiche Sorbet 
Amalfi lemon & meringue
.....

72% Chocolate Creameux
hazelnut & coffee 

.....

"Rafters" my ending 
a selection of sweet treats to share 

.....

Rafters Breakfast & Single Origin Coffee
to be served at home

Rafters Classic Dinner Menu  
30 Pounds - Two Courses 
38 Pounds - Three Courses 

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients

Thornbridge Stout & Black Treacle Bread 
Henderson's Relish Butter

Starters  

Hendo-yaki Salmon
crème fraiche & cucumber

Salt Baked Celeriac
nasturtium & hazelnut pesto,
brown butter hollandaise

Scottish Venison Tartare  
 pickled mushroom & black truffle  

Tom's Signature 
additional course £10 pp

Cauliflower Cheese
'not like Grandma B's'  

Mains  

Wild Sea Bass    
potato cooked in chicken fat, swede & miso  

Moss Valley Pork 
Morteau sausage & fermented barley

 Butternut Squash Wellington
chestnut, cranberry & cavalo nero

Desserts   

72% Chocolate / Hot & Cold
hazelnut & coffee

Caramelised Filo
tonka bean, banana & yuzu

Duck Egg Custard
mulled berry, apple & ginger