Experience One - 3 Courses
This menu is a take on our Classic menu with a few little extras on the journey.
Available Tuesday - Saturday
Experience One – 50 Pounds
SAMPLE MENU
please note menus are subject to change due to availability of ingredients
Thornbridge Stout & Black Treacle Bread
Henderson's relish butter
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“Platillos” - My beginning
Starters
Cured Sea Trout
basil, frozen tomato & seaweed cracker
Yorkshire Asparagus
sourdough, Mrs Kirkham’s custard &
yuzu kosho
Chicken & Rabbit Terrine
prosciutto, carrots & lovage
Mains
Cornish Monkfish
chili, white beans, Monks beard & charred leek
Wortley Estate Lamb
Romesco sauce, smoked almond & padron peppers
Duck Yolk Raviolo
spring vegetables, girolles & tomato emulsion
Desserts
72% Peruvian Chocolate & Peppermint
creamuex, brownie, fudge & ice cream
Peaches Poached in Champagne & Chamomile
Sheffield honeycomb & crème fraiche
Frozen Tiramisu
85% chocolate & Marsala caramel
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The Cheese Experience– optional additional course
3 Cheeses - 12 pounds
5 Cheeses - 16 pounds
7 Cheeses - 20 pounds
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Rafters & Breakfast Single Origin Coffee
to be served at home
