22nd January
- SOLD OUT -
MENU - £38 per person
OUR BREAD
Hendo's Butter
CURED LOCH DUART SALMON
rhubarb kimchi, apple & wasabi
WORTLEY ESTATE LAMB
dauphinoise potatoes & purple sprouting broccoli
BULLION CHOCOLATE CREAM
Sheffield honeycomb & pear
OPTIONAL WINE PAIRING - £25 per person
Cotes de Provence Rose, Mas de Cadenet
Provence, France
Feitora Tinto, Lavradores de Feitoria
Douro, Portugal
Late Harvest Malbec, Susana Balbo
Mendoza, Argentina
COCKTAILS - £15 per person
SHEFFIELD HONEY NEGRONI
SMOKED HAZELNUT OLD FASHIONED
BULLION COCOA NIB ESPRESSO MARTINI
