Experience One – 50 Pounds

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients 

Thornbridge Stout & Black Treacle Bread 
Henderson's relish butter
........

“Platillos”  - My beginning

Starters  

Salmon Mi-Cuit
yuzu, coconut & cucumber 

Isle of Wight Tomatoes 
kalamata olive & Yorkshire fettle 

Chicken Terrine
prosciutto, crispy chicken skin, BBQ carrots & lovage  

Mains  

Salted Cornish Cod 
cauliflower, samphire & monks beard 

Wortley Estate Lamb 
Romesco sauce, smoked almond & padron peppers 

Orzo Risotto 
confit duck egg yolk, courgette & tomato 
 

Desserts   

72% Peruvian Chocolate & Peppermint
creamuex, brownie, fudge & ice cream

Ruby Chocolate Cheesecake 
strawberries & Sheffield honey 

Gooseberry Tart 
elderflower, lemon balm & goat's yoghurt 

.........

The Cheese Experience– optional additional course
3 Cheeses - 12 pounds 
5 Cheeses - 16 pounds 
7 Cheeses - 20 pounds 

………

Rafters  & Breakfast Single Origin Coffee
to be served at home

Experience Two – 80 Pounds

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients 

Thornbridge Stout & Black Treacle Bread 
Henderson's relish butter 
.....

“Platillos” my beginning
.....

Isle of Wight Tomatoes 
kalamata olive & Yorkshire fettle 

..... 

Chicken Terrine
prosciutto, chicken skin, BBQ carrots & lovage 
..... 

Salmon Mi-Cuit 
yuzu, coconut & cucumber 

..... 

Salted Cornish Cod 
cauliflower, samphire & monks beard 
.....

Squab Pigeon 
sweetcorn, mushroom & primo cabbage 
.....                   

The Cheese Experience – optional additional course
.....

Yoghurt Panna Cotta
frozen lemon verbena  & apple 

.....

Tonka Bean Ice Cream 
Amaretto & cherry 
.....

72% Peruvian Chocolate & Peppermint
creamuex, brownie, fudge & ice cream

.....

Rafters Breakfast & Single Origin Coffee
to be served at home

Rafters Classic Dinner Menu  
30 Pounds - Two Courses 
38 Pounds - Three Courses 

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients

Thornbridge Stout & Black Treacle Bread 
Henderson's Relish Butter

Starters  

Salmon Mi-Cuit
yuzu, coconut & cucumber 

Isle of Wight Tomatoes 
kalamata olive & Yorkshire fettle 

Chicken  Terrine
prosciutto, crispy chicken skin, BBQ carrot & lovage 

Mains  

Salted Cornish Cod 
cauliflower, samphire & monks beard 

Wortley Estate Lamb 
Romesco sauce, smoked almond & padron peppers

Orzo Risotto
confit duck egg yolk, courgette & tomato 

Desserts   

72% Peruvian Chocolate & Peppermint
creamuex, brownie, fudge & ice cream

Ruby Chocolate Cheesecake 
strawberries & Sheffield honey 

Gooseberry Tart 
elderflower, lemon balm & goat's yoghurt