Experience One – 50 Pounds

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients 

Thornbridge Stout & Black Treacle Bread 
Henderson's relish butter
........

“Platillos”  - My beginning

Starters  

Salmon Mi-Cuit
yuzu, coconut & cucumber 

Isle of Wight Tomatoes 
kalamata olive & Yorkshire fettle 

Aged Beef Carpaccio 
red cabbage ketchup & chicory 

Mains  

Line Caught Plaice 
cauliflower, samphire & scraps 

Corn Fed Goosnargh Chicken 
potato terrine, mushroom & lemon thyme 

Tender Stem Broccoli Risotto 
black garlic, cropwell bishop stilton & pickled kohlrabi 
 

Desserts   

72% Peruvian Chocolate & Peppermint
creamuex, brownie, fudge & ice cream

Ruby Chocolate Cheesecake 
strawberries & Sheffield honey 

Amalfi Lemon Tart 
raspberry sorbet & goat's yoghurt 

.........

The Cheese Experience– optional additional course
3 Cheeses - 12 pounds 
5 Cheeses - 16 pounds 
7 Cheeses - 20 pounds 

………

Rafters  & Breakfast Single Origin Coffee
to be served at home

Experience Two – 80 Pounds

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients 

Thornbridge Stout & Black Treacle Bread 
Henderson's relish butter 
.....

“Platillos” my beginning
.....

Isle of Wight Tomatoes 
kalamata olive & Yorkshire fettle 

..... 

Aged Beef Carpaccio 
red cabbage ketchup & chicory 
..... 

Salmon Mi-Cuit 
yuzu, coconut & cucumber 

..... 

Line Caught Plaice 
cauliflower, samphire & monks beard 
.....

Squab Pigeon 
black garlic, sweet corn & black pudding 
.....                   

The Cheese Experience – optional additional course
.....

Yoghurt Panna Cotta
lemon verbena & apple 

.....

Creme Fraiche Ice Cream 
blackcurrant & fennel 
.....

72% Peruvian Chocolate & Peppermint
creamuex, brownie, fudge & ice cream

.....

Rafters Breakfast & Single Origin Coffee
to be served at home

Rafters Classic Dinner Menu  
30 Pounds - Two Courses 
38 Pounds - Three Courses 

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients

Thornbridge Stout & Black Treacle Bread 
Henderson's Relish Butter

Starters  

Salmon Mi-Cuit
yuzu, coconut & cucumber 

Isle of Wight Tomatoes 
kalamata olive & Yorkshire fettle 

Aged Beef Carpaccio 
red cabbage ketchup & chicory 

Mains  

Line Caught Plaice 
cauliflower, samphire & scraps 

Corn Fed Goosnargh Chicken 
potato terrine, mushrom & lemon thyme 

Tender Stem Broccoli Risotto
black garlic, cropwell bishop stilton & pickled kohlrabi 

Desserts   

72% Peruvian Chocolate & Peppermint
creamuex, brownie, fudge & ice cream

Ruby Chocolate Cheesecake 
strawberries & Sheffield honey 

Amalfi Lemon Tart 
raspberry sorbet & goat's yoghurt 

£50 per person

Thornbridge Stout & Black Treacle Bread
 Henderson’s Relish Butter
…

Little Mesters Cheese Tart
Sheffield honey & rosemary salt  

…

San Marzano Tomato Tartare
Kalamata olive, Yorkshire Fettle & basil

…

Salmon Poached @42 Degrees
coconut, yuzu & cucumber

…

Wortley Estate Lamb
courgette, pea & mint
…

Bosworth’s Bread & Butter Pudding