We are a tasting menu only restaurant which is open Wednesday - Saturday Dinner and Lunch on Saturday.
On menus online are sample menus which are subject to change due to ingredient availablity. We cater for dietarty requirements and allergies with 48 hours notice to allow us to deliver the same excellent standard.
Alongside these menus we also offer a Vegan tasting menu - please email firstname.lastname@example.org for a copy of this - please note we will require 48 hours notice for all bookings on this menu.
Four Course Menu - available Saturday lunch and Wednesday - Thursday dinner until the end of July.
A smaller menu containing 4 course plus a few treats, please allow 1.5-2 hours for this menu
Six Course Menu - available for all sittings
The full Rafters experience - please allow 2-3 hours for this menu
Kitchen Bench - Available for all sittings
A "ring side seat" - the perfect place for foodies! Our kitchen bench seats 2-4 guests, it is in the restaurant so you can enjoy all the luxury of our dining room but is seated next to the open kitchen so you can see the action, and ask as many questions as you like! The chefs are there and will be at your table throughout your meal.
As well as an international award winning wine list for you to induldge in we also offer a wine pairing for all our menus. These wines are a collaboration of our chefs and sommelier to create pairings to excite and enhance the tasting experience!