Experience One - 3 Courses
This menu is a take our our Classic menu with a few little extras on the journey.
Available Tuesday - Saturday
Experience One – 50 Pounds
SAMPLE MENU
please note menus are subject to change due to availability of ingredients
Thornbridge Stout & Black Treacle Bread
Henderson's relish butter
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“Platillos” - My beginning
Starters
Salted Cod Loin
romesco sauce, chorizo & capers
Slow Poached Copper Maran Egg
sourdough, Montgomery custard & peas
Fresh Curd Agnolotti
chicken & whey, 36 month aged parmesan
Mains
Stone Bass
pink fir potatoes, coastal herbs & oyster leaf
Duo of Wortley Estate Lamb
English asparagus, Jersey royals & wild garlic
Mayan Gold Potato Gnocchi
tomato emulsion, basil & Yorkshire fettle
Desserts
Single Origin 72% Chocolate Delice
blood orange, pistachio & cardomom
Yorkshire Rhubarb & Vanilla Slice
rhubarb sorbet & freshly baked puff pastry
Frozen Tiramisu
85% chocolate & Marsala caramel
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The Cheese Experience– optional additional course
3 Cheeses - 12 pounds
5 Cheeses - 16 pounds
7 Cheeses - 20 pounds
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Rafters & Breakfast Single Origin Coffee
to be served at home
