01142 304819
Rafters Restaurant
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Menus

  • Menus and Opening Times
  • 4 Course Menu
  • 6 Course Menu
  • Kitchen Bench

Menus and Opening Times

We are a tasting menu only restaurant which is open Wednesday - Saturday Dinner and Lunch on Saturday. 

On menus online are sample menus which are subject to change due to ingredient availablity.  We cater for dietarty requirements and allergies with 48 hours notice to allow us to deliver the same excellent standard.  

Alongside these menus we also offer a Vegan tasting menu - please email enquiries@raftersrestaurant.co.uk for a copy of this - please note we will require 48 hours notice for all bookings on this menu. 

Four Course Menu  - available Saturday lunch and Wednesday - Thursday dinner until the end of July. 
A smaller menu containing 4 course plus a few treats, please allow 1.5-2 hours for this menu

Six Course Menu - available for all sittings 
The full Rafters experience - please allow 2-3 hours for this menu 

Kitchen Bench  - Available for all sittings 
A "ring side seat" - the perfect place for foodies!  Our kitchen bench seats 2-4 guests, it is in the restaurant so you can enjoy all the luxury of our dining room but is seated next to the open kitchen so you can see the action, and ask as many questions as you like!  The chefs are there and will be at your table throughout your meal. 

Wine Pairing 
As well as an international award winning wine list for you to induldge in we also offer a wine pairing for all our menus.  These wines are a collaboration of our chefs and sommelier to create pairings to excite and enhance the tasting experience! 

BOOK NOW

View our other menus

Tom

4 Course Menu

4 Course Menu

SNACKS

...

OUR BREAD & HENDOS BUTTER

...

CHALK STREAM TROUT 
sesame, tomto ponzu, toasted nori 

TOM'S SIGNATURE CAULI CHEESE 
'Not like Grandma B's'
£15 supplement 
£30 with Australian truffle 

ISLE OF GIGHA HALIBUT
white asparagus, dill, & smoked mussel

WORTLEY ESTATE HOGGET
courgette, sheep yoghurt & elderflower 

...

OPTIONAL CHEESE COURSE

...

ENGLISH STRAWBERRYS
lemon verbena, long pepper & Nevado chocolate   

...

BULLION CHOCOLATE TART 

...

MENU - 65 pounds

Please note these are sample menus and may change depending on  availability of  ingredients.
Vegetarian menu is available upon request.

View our other menus

6 Course Menu

6 Course Menu

SNACKS

...

OUR BREAD & HENDOS BUTTER

...

CHALK STREAM TROUT
sesame, tomato ponzu, toasted nori

CAULI CHEESE
not like grandma B's

ISLE OF GIGHA HABLIBUT
white asparagus, dill, & smoked mussel

WORTLEY ESTATE HOGGET
courgette, sheep yoghurt & elderflower 

...

OPTIONAL CHEESE COURSE

...

AMALFI LEMON
fennel pollen, soured cream & Manni EVOO

ENGLISH STRAWBERRYS
white chocolate, verbena & longpeper 

...

BULLION CHOCOLATE 

...

95 POUNDS

 

Please note these are sample menus and may change depending on  availability of  ingredients.
Vegetarian menu is available upon request.

View our other menus

Kitchen Bench

Kitchen Bench Menu

SNACKS

...

OUR BREAD & HENDOS BUTTER

...

CHALK STREAM TROUT
sesame, tomato ponzu, toasted nori

CAULI CHEESE
not like grandma B's

ISLE OF GIGHA HABLIBUT
white asparagus, dill, & smoked mussel

ANGUS BEEF 

WORTLEY ESTATE HOGGET
courgette, sheep yoghurt & elderflower 

...

OPTIONAL CHEESE COURSE

...

AMALFI LEMON
fennel pollen, soured cream & Manni EVOO

ENGLISH STRAWBERRYS
white chocolate, verbena & longpeper 

...

BULLION CHOCOLATE 

...

120- POUNDS

Please note these are sample menus and may change depending on  availability of  ingredients. 
Vegetarian menu is available upon request.

BOOK NOW 

View our other menus

Rafters Restaurant
220 Oakbrook Road
Sheffield
S11 7ED

01142 304819

bookings@raftersrestaurant.co.uk

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Table Bookings

Lunch: Saturday 
Dinner: Wednesday  - Saturday
Closed: Sunday, Monday &Tuesday

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