Experience One – 50 Pounds

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients 

Thornbridge Stout & Black Treacle Bread 
Henderson's relish butter
........

“Platillos”  - My beginning

Starters  

Kombu Cured Cornish Cod
Jerusalem artichoke & ginger 

Salt Baked Celeriac 
nasturtium & hazelnut pesto, brown butter  hollandaise

72 Hour Moss Valley Belly Pork 
pickled cucumber, toasted sesame hoisin 

Tom's Signature 
additional course £10 pp

Cauliflower Cheese
'not like Grandma B's'  

Mains  

Isle of Gigha Halibut 
parsnip, samphire & potato crisp 

Fillet of Beef 
-£8 supplement 
ox cheek, roscoff onion & lovage emulsion 

Butternut Squash Wellington 
black garlic, broccoli & Mrs Kirkham's 

Desserts   

72% Chocolate / Hot & Cold  
hazelnut, salted caramel & coffee 

White Chocolate Cheesecake 
raspberry & coconut 

Duck Egg Custard
blackberry & apple 

.........

The Cheese Experience– optional additional course
3 Cheeses - 12 pounds 
5 Cheeses - 16 pounds 
7 Cheeses - 20 pounds 

………

Rafters  & Breakfast Single Origin Coffee
to be served at home

Experience Two – 80 Pounds

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients 

Thornbridge Stout & Black Treacle Bread 
Henderson's relish butter 
.....

“Platillos” my beginning
.....

Scottish Langoustine 
ponzu & wil drice 

..... 

Salt Baked Celeriac 
nasturtium, hazelnut & brown butter 
..... 

Hand Dived Scallop 
Jerusalem artichoke & ginger 

..... 

Tom's Signature Cauliflower Cheese
'Not like Grandma B's'

.....

Squab Pigeon  
roscoff onion & lovage emulsion

.....                   

The Cheese Experience – optional additional course

.....

Creme Fraiche Sorbet 
English Plums & amaretti 
.....

72% Chocolate / Hot & Cold 
hazelnut, salted caramel & coffee 

.....

"Rafters" my ending 
a selection of sweet treats to share 

.....

Rafters Breakfast & Single Origin Coffee
to be served at home

Rafters Classic Dinner Menu  
30 Pounds - Two Courses 
38 Pounds - Three Courses 

SAMPLE MENU 
please note menus are subject to change due to availability of ingredients

Thornbridge Stout & Black Treacle Bread 
Henderson's Relish Butter

Starters  

Kombu Cured Cornish Cod 
Jerusalem artichoke & ginger 

Salt Baked Celeriac
nasturtium & hazelnut pesto, brown butter hollandaise 

72 Hour Moss Valley Belly Pork 
pickled cucumber, toasted sesame hoisin 

Tom's Signature 
additional course £10 pp

Cauliflower Cheese
'not like Grandma B's'  

Mains  

Isle of Gigha Halibut 
parsnip, samphire & potato crisp 

Fillet of Beef 
-£8 supplement 
ox cheek, roscoff onion & lovage emulsion 

Butternut Squash Wellington 
black garlic, broccoli & Mrs Kirkham's 

Desserts   

72% Chocolate / Hot & Cold 
hazelnut, salted caramel & coffee 

White Chocolate Cheesecake 
raspberry & coconut 

Duck Egg Custard 
blackberry & apple