Cooking With Rafters
Spring Menu Recipes from Pivot | In partnership with Global Knives & Grunwerg
Chef Patron Tom Lawson has crafted a spring themed menu which features six recipes from our Debut Cookbook
Pivot in partnership with Global Knives UK and Grunwerg.
If you’re an at home cooking enthusiast, then these instructional recipe videos will show you every step needed to create a 5 Course Spring Themed Menu along with an Appetiser to bring a touch of award-winning restaurant quality to your own kitchen.
From our signature Cheese Tart to Seared Scallops and Bullion Chocolate Fondant, these videos will show you all the tools needed including a range of Global Knives products which are manufactured in Japan to the highest standards and trusted worldwide by professional chefs. We’ve also paired our main courses with a selection of cutlery from award winning Sheffield based homeware company Grunwerg. The cutlery chosen is from Grunwerg’s
Rivers Range – all named after rivers in Sheffield and the surrounding South Yorkshire area.
As a homage to Sheffield PIVOT reinforces our commitment to seasonality, locality & sustainability. Partnering with a local company like Grunwerg who also supply Global Knives to the UK market has enabled us to recreate these recipes online to share with our customers and other lovers of great food.
Feeling inspired? Then watch our videos below and
order PIVOT which has over 200 recipes to try out yourself.