Kitchen Bench
KITCHEN BENCH MENU
“BIG MAC” CROUSTADE
angus beef, egg yolk, gherkin
“WALDORF”
STEAMED CUSTARD
crab, kaluga caviar & lovage
BREAD & HENDO'S BUTTER
...
CHALK STREAM TROUT
dill, smoked eel & nori
CAULI CHEESE
not like grandma B's
NORDIC HALIBUT
Oscietra caviar, seaweed & leek
RUBEN SANDWICH
CREEDY CARVER DUCK
beetroot, blackberry & shimeji
...
YORKSHIRE RHUBARB
white chocolate, ginger & honey
BULLION
genoise & blood orange
...
SWEET TREATS
135 POUNDS
Please note these are sample menus and may change depending on availability of ingredients.
Vegetarian menu is available upon request.